After-meal as a concept falls under a number of services that are delivered after the dessert and the drinks that come tagged to it are served


Anne Marie Lauwers used to be a professional cellist before she started creating melodies in the kitchen. The strings made her travel around the world and she enhanced her preferences and palate, until her interest in tastes definitively led her to the gastronomy realm


As part of the celebrations to mark the 25th anniversary of the La Casa del Habano, the Meliá Habana Hotel honored those attending the 17th Habano Festival


As a tribute to the 17th Habano Festival, 17 artworks and 17 humidors created by Cuban artists were showcased at the Partagas cigar factory


Inspired in Shakespeare’s lovers, the finest cigar rollers in Havana found a name for a mildtasting classic: Romeo y Julieta 

By Melbys Nicola

Habanos Female Friends gathers femmes from assorted walks of life: historians, sommeliers, bartenders, publishers, cigar factory readers, vendors or journalists who adore habanos

by José Luis Estrada Betancourt

The ancient tobacco and wood warehouse, the sea as backdrop, Cuban cigars as accomplices and Descemer Bueno’s unmistakable melody will be playing the leading role during the Welcome Gala of the 17th Habano Festival. 


British Simon Chase awed guests once again with his knowledge on this particular cigar, rolled with extra-aged tobacco leaves

The recently-concluded 16th Habano Festival had one of its peak moments during the master lecture on Vintage Habanos, dictated by UK’s Simon Chase, the auctioneer of choice of the celebrated closing dinners that this time around featured the chance to puff on an aged cigar.


Edesio Alejandro Rodriguez Salva knows his name is always linked to surprising and he seems to be willing to make good on that reputation at the 2014 Habano Festival Gala


With 170 years of history under its belt, this brand keeps high levels of quality worldwide, standing today as one of the finest in Habanos S.A.’s portfolio