Habano World

17/04/2012

On March 13 and 14, Habanos Nordic executives granted the status of Habanos Specialist to three stores in Denmark, one of the Scandinavian countries, located to the south of the region.

17/04/2012

Supplying the workshops with the adequate amounts of leaves depending on each and every brand, acting like a guardian of quality and the characteristics of each Habano based on its taste, scent and strength, is the main task of the Master Blender, a similarly historic architect of the recipes, proportions and mixtures that single out each reference within all of the company’s specific vitola stocks or just when it comes to making new products.

2/03/2012

With a dinner and a gala show, the Internacional Cubana de Tabaco (ICT) doles out awards among its best distributors around the world

1/03/2012

With a cocktail and the auction of a humidor handcrafted by artist Valladares, dedicated to the Cohiba brand, La Casa del Habano at the Habana Libre Hotel celebrated its second anniversary

1/03/2012

With over 130 million units sold last year, the Internacional Cubana de Tabacocompany keeps churning out machine-rolled cigars for the different habano brands

29/02/2012

With thirty years of relations with Cuba, this company’s customers –they receive Cuban cigars all around the world- recognize the professionalism and quality of a job well done

29/02/2012

The Swiss watches that better stick to the preferences and lifestyles of Habano lovers and aficionados get an exclusive break with a limited edition of only 88 units.

28/02/2012

The contest, whose premiere edition this year is devoted to audiovisuals, will focus on photography in the 2013 Festival

27/02/2012

New additions to La Casa del Habano opened recently in Amsterdam and Barbados in an effort to make the franchise network grow at a time when it owns over 130 establishments around the world.

27/02/2012

In the quest for a new route toward the east, Christopher Columbus chanced upon the Americas –he called them the west indies – in october 1492. That marked the beginning of longstanding inflows and outflows, of a two-way exchange whose history is mostly responsible for what we now eat in our homes or the things we enjoy when we just want to plunge ourselves into a special culinary adventure.