News

23/10/2017

The Cohiba Atmosphere in Havana is the 11th outlet of its kind that opens under this concept. The design of its lounges is inspired in the Cohiba brand’s four lines: Clásica, 1492, Maduro 5 and Behike.

23/10/2017

Habanos S.A. is pleased to announce that Mr. Rodrigo Gonzalez Jimenez has been appointed Strategic Marketing Director

6/03/2017

 

During a master lecture, experts of the Cuban cigar industry explained the composition of a habano

Habanos are the most famous cigars on the face of earth.

6/03/2017

 

The aging of raw materials in branch and tobacco bales brings about a subtle and slow refinement of the most outstanding organoleptic characteristics in the habano puf.

 

6/03/2017

 Montecristo adds a new product to its portfolio: Linea 1935, named after the larger-than-life’s foundational year and set to become the brand’s most premium choice

Linea 1935 comes out with three vitola, two of them never seen before, with new and differentiated presentation and a strong-tasting range.

 

6/03/2017

 One of the most anticipated moments of the 19th Habano Festival came to pass Friday when Chile’s Felipe Rojas walked off with the top honors at the 16th edition of the International Habanosommelier Contest.

 

6/03/2017

 After five days of tribute to the world’s most sought-after Premium cigars, the 19th Habano Festival came to a close Friday with the presentation of its awards during a gala presided over by Habanos S.A.’s co-presidents Inocente Núñez and Luis Sánchez-Harguindey.

 

6/03/2017

 The 19th Habano Festival, the world’s largest international powwow on the Habano culture, came to a close following a weeklong celebration teeming with to-dos. The Gala Night brought down the curtain and provided the right setting to launch Linea 1935, the brand’s most premium rollout ever.

 

2/03/2017

When it comes to pairings, only a handful of spirits match as well with habanos as Cuban rums

2/03/2017

 The aging of raw materials in branch and tobacco bales brings about a subtle and slow refinement of the most outstanding organoleptic characteristics in the habano puff