News

2/03/2016

Several years went by before chocolate was described as a gourmet product. This trend popped up ten years ago when specialists discovered that, unlike previous theories, chocolate is good for health due to its antioxidant properties. The bitterer it is, the more good it does to the body.

2/03/2016

With over $428 million worth of revenues in 2015 and sales up to 4 percent from the same period last year, Habanos S.A. beefs up its worldwide leadership in the realm of premium cigars.

2/03/2016

Guests attending the 18th Habano Festival were put through their paces during a master class led by a seasoned cigar hand-roller

2/03/2016

Once again, Havana Club makes followers from around the world ah and uh, this time around by unveiling an alliance with habanos in what panned out to be just another special highlight of the 18th Habano Festival.

2/03/2016

 

Cohiba has been one the greatest brands of Habanos since day one. Its conception, making and marketing were surrounded by the enchantment of original vitolas, the selection of leaves from the five high-quality tobacco plantation in San Juan y Martinez and San Luis, in Pinar del Rio, as well as an additional aging process applied to the raw material and the exquisite choosing carried out by cigar makers. All those elements favor the sublime quality of this product.

 

2/03/2016

When Havana was beginning to be reborn in the first two decades of the 20th century, following the U.S. intervention, the foundation of the republic and, above all, the economic bonanza brought about by World War I and the rising sugar prices, a neighborhood on the west side of town was popping up, snatching land from the sea and many vacant lots that had remained uninhabited.

 

 

2/03/2016

The double torpedo format –a one-of-a-kind habano that sits on the top of the cigar-making art and holds the title as the most complex format in the habanos realm– requires a blend as perfect as its leaves. A blend that in this case calls for dedication, experience and knowledge, and Juan Jose Lopez Freire is the right guy to get that job done.

 

2/03/2016

Cuaba is in celebration and Habanos, S.A. is keen to astound its followers with the rollout of a special vitola dedicated to mark the brand’s 20th birthday, coupled with an exclusive handcrafted humidor to be on sale only in stores run under the Casa del Habano franchise.

 

1/03/2016

 

Recognition to a lifetime of hard work in the realm of habanos was the driving force behind Cocktail 50x50 offered to guests at the Meliá Habana Hotel. It was all about a tribute to the Cohiba brand’s half century and to the five decades of the house’s cigar hand-roller: Yolanda Medina Gonzalez.

 

1/03/2016

 

A pairing between a Corona Gorda cigar, specially hand-rolled by the masters at the Club Habana’s Casa del Habano, and Cubay Carta Blanca Extra Viejo rum was the perfect gift for guests who attended the reopening of this emblematic facility, one of the most coveted in the nation’s capital in the sale of habanos.